Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Instant Pot Rice Pilaf: I think this side-dish literally goes with just about anything.Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen.Irresistible Air Fryer Garlic Herb Potatoes: Oh, I love this one! Just a few simple seasonings and your air fryer makes the most amazing potatoes!.Load them up with your favorite toppings and they par excellent with your pork chops. Air Fryer Baked Potatoes: Throw a few potatoes in the air fryer for awesome results and a crispy skin you’ll love.Feel free also to add your favorite bbq sauce as well!įor a side dish, you can’t go wrong with the following: Our pork chops will have a flavor reminiscent of BBQ. It won’t have that same smoky essence, but will still produce subtle flavor and will definitely still give us that great color. You can certainly use regular paprika in its place. It adds such a wonderful depth to the flavor and beautiful color to the meat.
Smoked Paprika – again, I’m a big fan of smoked paprika.Here’s the thing, it will actually taste great! But, since the prepared mustard is a liquid-based ingredient, we won’t get the same caramelization we’d get by using dry ingredients.
However, some may opt for using regular prepared yellow mustard. If you don’t have any, I generally suggest just leaving it out.
Always look for boneless pork chops that are at least 1 inch thick. It enhances the overall flavor profile while making the other flavors pop even more.įor the pork chops – the thicker the better. This isn’t the same as prepared yellow mustard it’s a powder derived from ground mustard seeds. One ingredient I particularly enjoy using is ground mustard. Smoked paprika adds a nice depth to the flavor, especially when grilling isn’t an option. The brown sugar aids in achieving color and caramelization, and its sweetness elevates the succulence of the pork. These ingredients harmonize wonderfully with pork recipes. We’ll be creating a simple seasoning rub that consists of a few pantry-friendly ingredients: brown sugar, smoked paprika, ground mustard, onion powder, garlic powder, salt, and pepper. Use a standard baking sheet covered with aluminum foil. This recipe is just about as simple as it gets. They are also very budget-friendly and make for a very affordable, delicious dinner. And with just a few simple ingredients, we’ll be able to get tender, juicy pork chops that are absolutely loaded with flavor. Making pork chops in the oven is a wonderful option. While we all love a good pork chop on the grill, we don’t always have the opportunity or time for grilling. Making pork chops in the oven is quick, efficient, and most of all, delicious. I think you’re really gonna love this one! Why Make Boneless Pork Chops in the Oven? Everyone will be ready for dinner once they smell the delicious aromas that will fill the kitchen. These tender, juicy, mouthwatering boneless pork chops take less than 30 minutes from fridge to plate.